Say goodbye to your flat stomach if you eat these six fish

Say goodbye to your flat stomach if you eat these six fish

We all know that fish is a healthy food. It is high in protein, low in calories and high in omega-3 fatty acids, which are great for our heart health. However, not all fish are created equal when it comes to weight loss. According to nutritionists, certain types of fish can actually promote belly fat. Here are six fish you should avoid if you’re trying to lose weight:

Atlantic salmon:

Atlantic salmon is a farmed fish that is excessively rich in omega-6. It contains up to 1900 mg of omega-6 compared to farmed salmon which has only 114 mg. The caloric level of Atlantic salmon is around 200 calories per 100g. It is best eaten steamed or raw with a squeeze of lemon to limit its caloric intake.

Doctors recommend including omega-3 fatty acids in our diet because they support heart health and help reduce inflammation. However, too much omega-6 can have the opposite effect. By increasing inflammation and the risk of chronic diseases such as heart disease and obesity. This is why it is important to limit the consumption of omega-6 fatty acids, especially if our diet does not provide enough omega-3. While wild salmon is a good source of omega-3, Atlantic salmon should be avoided due to its high omega-6 content.


Sardines are small, fatty fish that are often canned and eaten as a cheap source of protein. Unfortunately, they are also one of the fish most likely to promote belly fat. Sardines are high in omega-3 fatty acids, which have been linked to increased belly fat. In addition, sardines are also a good source of mercury, which can accumulate in the body and lead to weight gain. Mercury is a toxic metal that can damage the nervous system. It is particularly harmful to fetuses and small children. For these reasons, it is best to avoid regular consumption of sardines. If you eat them, be sure to cook them thoroughly to minimize the risk of mercury exposure.


Mackerel is a type of fish that is high in omega-3 fatty acids. It’s true that omega-3 fatty acids are essential for maintaining good heart health and preventing chronic disease. However, they can also promote the growth of belly fat. Omega-3 fatty acids help create new fat cells and also increase the amount of fat stored in existing cells. Omega-3 fatty acids also make it harder for the body to break down fat. Therefore, people who consume high amounts of omega-3 fatty acids are more likely to develop belly fat.

Baked fish:

Fish is a healthier alternative to red meat. Because it is recommended to eat at least twice a week. However, it all depends on the type of cooking. Baked fish is one type of fish that can actually cause belly fat. The food contains simple carbohydrates, which are quickly converted into sugar in the body. In addition, breadcrumbs often contain trans fats, which can lead to weight gain and increased belly fat. For these reasons, it is best to avoid coated fish when trying to maintain a healthy weight. Instead, opt for fresh or frozen fish that has been baked or grilled without any added calories.


Tilapia is an oily fish that promotes belly fat. It is high in omega-6 fatty acids, which stimulate inflammation. Inflammation of the intestines can lead to increased belly fat. In addition, tilapia is usually fried in oil, which increases the amount of calories and fat. Omega-3 fatty acids can help reduce inflammation, so eat more fish like tuna, seafood, and herring. Fruits and vegetables are also rich in antioxidants and other nutrients that can help reduce inflammation. Eat a variety of healthy foods to maintain a flat stomach.


Although swordfish is often considered a healthy option, it can actually hurt your waistline. This type of fish has a high mercury content. This can lead to weight gain and an increased risk of heart disease. In addition, swordfish is also a good source of omega-3 fatty acids. While these acids are important for maintaining heart health, they can also promote the growth of belly fat. Omega-3 fatty acids consumed in large amounts can cause the body to store more fat in the abdominal area. For this reason, swordfish should be consumed in moderation to avoid promoting belly fat.

* Presse Santé strives to convey knowledge about health in a language accessible to all. IN NO CIRCUMSTANCES can the information provided replace the advice of a medical professional.
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