According to Writing La Presse de la Manche
Originally from Spoleto, in the city center ItalyChef Matteo Puccio has just arrived at the legendary restaurant “marine”in Carteret (Manche), from Mr. and Mrs. Euller.
The impressive journey of Matteo Puccio
Matteo Puccio is a cooking enthusiast with a more than impressive course. To please his parents, he followed them law studies. But that was not his way at all. As a child he cooked with his father. And he likes the kitchen to please. After six months of training in private school kitchen, becomes the second va gastronomic restaurant.
Unable to trace professional life of this 42-year-old chef. He has rubbed shoulders with the biggestcooked on luxury cruise ships like Regent Seven Seas Cruises. Montenegro, Cyprus, St. Petersburg, Moscow, our chef traveled a lot. Who does not know the famous butcher Salt Bae, butcher and actor? Matteo Puccio opened Salt Bae’s restaurant in Greece. The circle is complete as he is a cookery teacher at the school that trained him.
But Matteo has a dream. His grail is to become the chef of a great establishment that has already been selected in France. The dream came true with “La Marine”. The chef, accompanied by his wife Mila, the second, will offer cuisine with local products. Above all, they want to work fisherman spaces and manufacturers region.
They will see themselves vegetable growers on the spot, because the chef wants to know what he will find, what he will cook. Lovers of real products. The chef sublimates these local products to create happiness in the mouth. The cuisine of this unique chef appeals to the eye, nose, mouth and ear. Emotion guaranteed.
In “La Marine” you will find bistronomic cuisine and on weekends gourmet cuisine. Scallops, blue lobster and a surprise for dessert. Matteo and Mila fell in love with our region. “A dream place”, they describe, not forgetting Nikita, their darling.
Restaurant “La Marine”, open for lunch and dinner from Tuesday to Sunday, rue de Paris in Carteret. Such. :02 33 53 83 31.
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