Comments on the benefits of champagne from LORID

Comments on the benefits of champagne from LORID

The benefits of champagne

Created in the late 17th century, the therapeutic value of champagne has been appreciated for centuries. These are now proven by science. Obviously, it should be consumed in moderation.

Good for circulation

Healthy people who drink one to two cups a day have a lower risk of developing cardiovascular disease. The polyphenols it contains stimulate blood vessels and promote good blood circulation, lower blood pressure and reduce the likelihood of blood clots.

Good for the brain

According to a 2013 study from the University of Reading, champagne thins the blood circulation and thus supplies the brain with oxygen. As a result, it helps in strengthening the memory. Well, don’t overdo it there again, as too much glass will have the opposite effect.

Increases good mood

As it is rich in magnesium, potassium and zinc, it provides a feeling of joy from the first sip.

Good for the gut

The white grape from which it is made provides potassium. It has diuretic properties that allow you to eliminate excess. As for the carbon dioxide that naturally forms it, which is not the case with other sparkling wines or lemonades, it also helps in the fight against intestinal laziness and aerophagia.

For beautiful skin

Rich in antioxidants, including resveratrol, they fight free radical damage to skin cells. It also contains polyphenols and tartaric acid, which help reduce skin inflammation and redness. You can also use the bottom of the bottle as lotion.

against diabetes

A 2009 Canadian study shows that all wines, including champagne, reduce the risk of diabetes by 13%. Here again we are talking about moderate consumption, especially because champagne is very sweet and therefore bad for maintaining the glycemic index.

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